Tracked 493,861 243,443 71,461

NO 1 CHINESE RESTAURANT  C

1283 DEL RIO BLVD, PORT ST LUCIE, FL 34953

License #6602818

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🍽️ Would You Eat Here?

Based on NO 1 CHINESE RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-06 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2026-01-06 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2025-11-04 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
2025-11-04 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present