NO 1 CHINESE RESTAURANT

Name: NO 1 CHINESE RESTAURANT
Address: 1283 DEL RIO BLVD, PORT ST LUCIE, FL, 34953, US
Rating: 83.8

1283 DEL RIO BLVD, PORT ST LUCIE, FL 34953

License #6602818

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NO 1 CHINESE RESTAURANT in PORT ST LUCIE currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Operator provided.
[33-16-4] Open dumpster lid. In a shared plaza. Operator closed.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of tomato ketchup.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator is currently calling the customer contact number to renew. License expired 4/1/26. Re-opened inspection due to helping Operator over the phone to renew business license.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken prepared on Sunday per Operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 67F cold holding. Per Operator, sitting out 30 mins for an order. Advised to rapid chill.
[10-17-4] 2 In-use knife/knives stored in cracks between pieces of equipment.
[29-03-4] Water draining onto floor surface. Water from pipe of hand washing sink. Advised to place a bucket underneath to catch the water.
[31B-03-4] No soap provided at handwash sink. Operator provided.
[33-16-4] Open dumpster lid. In a shared plaza.
[36-62-4] Light not functioning. 1 light bulb under hood.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bleach sanitizer. Provided and showed what to obtain.
[14-11-5] Equipment in poor repair. Gasket of standing 1 door cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee signed. Also, provided an extra printed copy.

Community reaction

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