NO LIMITS COFFEE SHOP

Name: NO LIMITS COFFEE SHOP
Address: 13920 SW 47 ST STE 103, MIAMI, FL, 33175, US
Rating: 58.4

13920 SW 47 ST STE 103, MIAMI, FL 33175

License #2336549

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.4 Grade F / 100

Failing Health Score

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Quick take

NO LIMITS COFFEE SHOP in MIAMI currently holds an InspectFL Health Score of 58.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in front of walk in freezer and cooler and inside the walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one vacuum breaker for hose bibs splitter at mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for walk in freezer and reach in cooler across of stove. Also observed reach in cooler door soiled.
[21-10-4] Soiled dry wiping cloth in use. Observed stored on prep cutting board.
[14-06-4] Wood food-contact surface not properly sealed. Observed food items being stored on unsealed wood panels on shelves, in dry storage area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over tortillas and sauces.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (45F - Cooling); cooked yellow rice (44F - Cooling. Both containers labeled 03-09-26. Operator discarded items.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven handles in the kitchen. Cooked removed from handles.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for male, female and secondary employee restroom.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at the second hose bib of the two way splitter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for walk in freezer and cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single use items and a clean pot not inverted in the dry storage shelves.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (45F - Cooling); cooked yellow rice (44F - Cooling). Both containers labeled 03-09-26. Operator discarded items.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed fruits and sanitizing buckets inside basin.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above deli containers containing ready to eat pickles, onions, sauces inside the reach in cooler across of stove. Owner placed eggs on the bottom shelf.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths stored on counter of espresso machine. Manager placed in sanitizing bucket.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for hand wash sink in the kitchen.

Community reaction

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Community pulse