NO NAME PUB

Name: NO NAME PUB
Address: 30831 WATSON BLVD, BIG PINE KEY, FL, 33043, US
Rating: 78

30831 WATSON BLVD, BIG PINE KEY, FL 33043

License #5400281

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NO NAME PUB in BIG PINE KEY currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place roasted peppers on salad with bare hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored in container of sangria at walk in cooler. Manager removed item.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from pizza station and cook line. Manager removed cloths.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over tater tots at reach in cooler at cook line. Manager rearranged products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (57F - Cold Holding); diced ham (54F - Cold Holding) at reach in cooler at pizza station. As per employee, cooked sausage placed inside unit on the previous day and ham inside unit less than 2 hours.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked sausage (57F - Cold Holding); diced ham (54F - Cold Holding) at reach in cooler at pizza station. As per employee, cooked sausage placed inside unit on the previous day. Observed cook place roasted peppers on salad with bare hands.

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