NOBU MIAMI BEACH

Name: NOBU MIAMI BEACH
Address: 4525 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 72.4

4525 COLLINS AVE, MIAMI BEACH, FL 33140

License #2334912

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NOBU MIAMI BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 8 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container with water on prep table. Employee discarded it.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed big gap underneath the door that opens to the outside.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Taffin expired food handler since 3/12/2026.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted on shelving. Person in charge inverted them.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked beef inside walk in cooler. Manager inverted them.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop rice. Manager discarded it.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some soiled ceiling tiles inside pastry room.

Warning Issued
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw fish in the walk in cooler. Manager corrected by placing beef below fish.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed in both unisex restrooms in front of restaurant.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for oysters in the walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle being used as a scoop for cooked edamame in the reach in cooler at kitchen line and for rice in back prep area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic pitchers in back area. Chef removed.
[16-54-4] Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Observed dishwasher reached 129°F. 3rd cycle per monitor wash temp. 129°F and final rinse 129°F.
[03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No evidence or log records maintained according to HACCP plan.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door frames soiled in the front area.
[25-34-4] Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed a container of empty clam shells inside the walk in cooler. Per operator, shells are purchased from supplier Patagonia, and reused as containers for food serving.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed dipper well not on and stored with utensils in standing water at the front line area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy rice (59F - Cold Holding) in the reach in cooler at prep area. Per operator, it was prepared yesterday. Operator discarded before stop sales was issued.

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