NOELLE'S CRUNCHY TACO

Name: NOELLE'S CRUNCHY TACO
Address: 2346 BEAVER STREET, JACKSONVILLE, FL, 32209, US
Rating: 100

2346 BEAVER STREET, JACKSONVILLE, FL 32209

License #2652323

Quick take

NOELLE'S CRUNCHY TACO in JACKSONVILLE currently holds an InspectFL Health Score of 100 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwash sink faucet leaking water when water turned on.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insects in food truck.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris on sides of refrigerator.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cellphones on front counter next to boxes of unwrapped plastic utensils. Operator moved phones.
[51-18-6] No copy of latest inspection report available. Operator showed inspector callback report but unable to find last routine inspection report.
[08B-38-4] Food stored on floor. Under grill, insulated food bags filled with hard taco shells on floor. Operator moved to shelf near three compartment sink. Also, case of plastic water bottles on floor. Operator moved.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf above pass through window not inverted.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on refrigerator soiled with food debris.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated bags of cut lettuce, cut tomatoes and sour cream on counter are held on time but have no time marking. Operator stated they were taken out at 11.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator, sour cream (51F - Cold Holding); shredded cheese (49F - Cold Holding). Operator stated it was bought today and put in cooler 2 hours prior.

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Community pulse