NONNO'S ITALIAN RESTAURANT
1140 E ALTAMONTE DRIVE STE 1018, ALTAMONTE SPRINGS, FL 32701
License #6903588
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Excellent Health Score
How is this score calculated? →NONNO'S ITALIAN RESTAURANT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 2 major, 8 minor.
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- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [14-01-5] Bowl or other container with no handle used to dispense food. In noodles container. Operator removed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rim and gaskets of outside chest freezer
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above salad prep cooler under microwave. Operator removed
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 76F ( - Cold Holding) in walk in cooler made 5/3 per operator. Operator discarded
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Sausage 76F ( - Cold Holding) in walk in cooler made 5/3 per operator. Operator discarded
- [03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum packaging cooked meatballs and keeping them vacuum sealed over 48hrs.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marina 125-133F hot holding in steam well less than 4hrs . Operator reheated on stove to 165F for temperature recovery
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Establishment is vacuum packaging cooked meatballs and keeping them vacuum sealed over 48hrs. Advised to discard
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On fan in freezer at bar. In chest freezers outside
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked Noodles 71F-96F cooling 3hrs; Wings 71-78F 3hrs cooling all cooling in walk in cooler. Advised to not cover cooling items until all parts of food are 41F or below. Operator removed lids for cooling recovery
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NONNO'S ITALIAN RESTAURANT has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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