NONNO SUBWAY INC

Name: NONNO SUBWAY INC
Address: 3690 N ATLANTIC AVE, COCOA BCH, FL, 32931, US
Rating: 94.5

3690 N ATLANTIC AVE, COCOA BCH, FL 32931

License #1504892

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NONNO SUBWAY INC in COCOA BCH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink on make line behind register
[11-26-1] Proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No printed name or date
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell meatballs (110F - Hot Holding). Steamwell not turned on. Operator reheated in microwave. 172°F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Iced tea maker has accumulation of dust
[08B-27-4] Food placed in soiled container/equipment. Parmesan storage container on shelf is heavily soiled. Operator placed in triple sink
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep areas

Community reaction

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Community pulse