NORDSTROM EBAR

Name: NORDSTROM EBAR
Address: 4310 PONCE DE LEON BLVD, CORAL GABLES, FL, 33146, US
Rating: 80.7

4310 PONCE DE LEON BLVD, CORAL GABLES, FL 33146

License #2328933

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

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Quick take

NORDSTROM EBAR in CORAL GABLES currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink with evidence of food debris inside.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed for all employees.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container if toppings at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinet doors and counter tops soiled at front counter.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout establishment and dry storage area discarded items and food on floors with no active prep.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at front counter under register system, chain not secured around tanks.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter, counter top reach in freezer.
[08B-12-5] Stored food not covered. Observed on storage cart at front counter container of cookies stored uncovered.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers throughout establishment.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present all engaging in food preparation with no certified manager present at time of inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chai tea and dried oat meal.

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Community pulse