NORDSTROM EBAR

Name: NORDSTROM EBAR
Address: 4835 TOWN CROSSING DR, JACKSONVILLE, FL, 32246, US
Rating: 85

4835 TOWN CROSSING DR, JACKSONVILLE, FL 32246

License #2614963

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NORDSTROM EBAR in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at left front counter hand wash sink.
[05-04-4] Ambient air thermometer not located in the coolest part of the hot holding unit. Located in back of grab and go unit at front counter
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial nails/nail polish preparing food on front line with no gloves
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Alfredo chicken and Chicken wrap not date mark on front counter. Employee date mark
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at spigot with attached hose at mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Old license 7-1-25 posted on front line wall.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide any proof of written agreement forms and stated they have total of 9 food handler employees and 1 manager
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk reach in cooler on front line soiled
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of employees food handler training and stated they have total of 9 food handler employees hired over 60 days.

Community reaction

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Community pulse