NORI THAI RESTAURANT

Name: NORI THAI RESTAURANT
Address: 7612 BLIND PASS RD, ST.PETE BEACH, FL, 33706, US
Rating: 79

7612 BLIND PASS RD, ST.PETE BEACH, FL 33706

License #6213886

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NORI THAI RESTAURANT in ST.PETE BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[33-16-4] Open dumpster lid.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, staff refilled chemical container and primed system, 50ppm
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler and dish machine handles soiled
[29-49-6] Standing water in bottom of reach-in-cooler. Cook line
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78F water
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Unsecured ice machine next to womens restroom

Community reaction

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Community pulse