NORI TORI SUSHI BUFFET

Name: NORI TORI SUSHI BUFFET
Address: 14838 PINES BLVD, PEMBROKE PINES, FL, 33029, US
Rating: 89.9

14838 PINES BLVD, PEMBROKE PINES, FL 33029

License #1622568

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NORI TORI SUSHI BUFFET in PEMBROKE PINES currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) next to ice machine. Operator added sanitizer to bucket and corrected to 50ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw chicken, and raw beef stored above raw cut vegetables inside 4 door cooler at hot station. Operator properly stored.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap dispenser not working at hand wash sink next to dish machine. Operator replaced batteries.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on fresh garlic in oil at cook line. Per operator, food stored on time for approximately 1.5 hours. Operator put time mark on food.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.

Community reaction

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Community pulse