NORKY'S POLLOS A LA BRASA

Name: NORKY'S POLLOS A LA BRASA
Address: 5610 HANLEY RD UNIT 110, TAMPA, FL, 33634, US
Rating: 92.5

5610 HANLEY RD UNIT 110, TAMPA, FL 33634

License #3912021

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NORKY'S POLLOS A LA BRASA in TAMPA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touching cord with gloves and the n continue to work with food, employee washed hands and changed gloves.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled, operator labeled bottles .
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed freezers in dining area with ready to eat food not locked.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction observed for Swai Fish used in raw ceviche, discussed with operator to discontinue raw Swai fish in Ceviche until parasite destruction letter is obtained.operator contacted distributer who provided parasite destruction letter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to microwave, and vitamins, and personal bag on food on prep table. employe moved items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards next to triple sink .
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Rotisserie chicken not 135 f , operator reheated items to 165f.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse