NORMA JEAN SPORT'S BAR AND GRILL

Name: NORMA JEAN SPORT'S BAR AND GRILL
Address: 1635 US 41 BYPASS S, VENICE, FL, 34293, US
Rating: 98.3

1635 US 41 BYPASS S, VENICE, FL 34293

License #6804790

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

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Quick take

NORMA JEAN SPORT'S BAR AND GRILL in VENICE currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 29, 2025. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler at cooks line and back of kitchen have accumulation of soil residues in bottoms of them.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup use a scoop in cheese at cooks line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed some food prep and warewashing areas of floor in kitchen are worn no longer sealed concrete.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open and cut cakes and cheeses in reach-in cooler and walk-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed the following workers employed for more the 60 days with proof of training: Sergio Garcia, Avery Vance, Dillon Welch.

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Community pulse