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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NORTH ITALIA in MIAMI currently holds an InspectFL Health Score of 50.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 42 total violations — 6 critical, 10 major, 26 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 19, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
NORTH ITALIA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of cooked chicken. Operator rearranged storage.
- [10-08-5] Observed scoop in contact with breadcrumbs inside walk in freezer.
- [14-09-4] Observed all Cutting board with cut marks and are no longer cleanable.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves inside walk in cooler soiled.
- [40-06-5] Observed employee phone stored and be charged on top of prep table at pizza station area.
- [22-43-4] Observed three compartment sink Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Operated change the filling to final rinse 200 ppm.
- [36-27-5] Bar area and kitchen area: Observed accumulation of dirt, grease, and debris along floor-wall junctures, behind and under equipment, including under the bar sink , and three-compartment sink at bar area. Observed wall soiled with black mold like under the spray hose next to dishwasher machine.
- [21-08-4] Observed Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm at cooking line. Operator changed at time of inspection to read 200 ppm.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 20 commercially ROP bags of Bronzino, thawed inside ROP bag inside walk in cooler, operator put inside reach in freezer.
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed hight temperature dismachine not reaching the correct sanitizer temperature. Operator fixed at time of inspection.
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