🪰511,961 violations tracked across 67 Florida counties

NOT YO MAMAS TACOS

16371 CORPORATE COMMERCE WAY, FORT MYERS, FL 33913

License #4651634

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

NOT YO MAMAS TACOS in FORT MYERS currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 25, 2025 included 2 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat sauces and cheese in small glass door reach-in cooler. Operator moved to bottom shelf for proper food protection.
  • [14-69-4] Ice buildup in reach-in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backs of cooking equipment under hood with grease and food residue.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water connection to truck on splitter with no vacuum breaker.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink and food in larger two door reach-in cooler with cucumbers and other food for customers. Spoke with employee regarding finding other storage for personal food and drinks.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In larger two door reach-in cooler, observed cooked chorizo cooling thickly packed in large, covered container. Spoke with operator regarding use of ice and other approved cooling methods for better cooling of hot foods.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NOT YO MAMAS TACOS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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