NOURA-CAFE

Name: NOURA-CAFE
Address: 1533 UNIVERSITY BLVD, JACKSONVILLE, FL, 32217, US
Rating: 0

1533 UNIVERSITY BLVD, JACKSONVILLE, FL 32217

License #2614881

☕ Café/Breakfast ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 26, 2026 · 17 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NOURA-CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 86 total violations — 20 critical, 14 major, 52 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 14, 2024

The latest inspection on October 26, 2026 shows 17 observation rows: 3 critical, 4 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

91%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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NOURA-CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made Saturday per person in charge not date marked.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands in hand wash sink, then handle food product. Inspector coached employee.
[21-05-5] Cloth used as a food-contact surface. Observed lettuce, parsley wrapped in bedsheets with sheets in direct contact with food product.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, soda nozzles in dining room with heavy mold like substance/ debris accumulated. Also, cutting board small white in clean dishware area with black mold like substance accumulation.
[25-32-4] Reuse of single-service or single-use articles. Observed single use bread bags being reused to hold multiple different food products in establishment. It easily cleanable. Also, exterior of bags touching prepped product when used as cover.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee rolling grape leaves chewing gum.
[08B-38-4] Food stored on floor. Multiple food items in buckets, pans stored on floor in walk in cooler, walk in freezer, kitchen. Also, multiple items stored uncovered in walk in cooler/ walk in freezer. Also, cases of food stored on floor in left sided room before back exit.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at kitchen hand wash sink, in mens restroom. Inspector provided.
[36-36-4] Ceiling tile missing. Ceiling is open above walk in cooler, walk in freezer. Also, ceiling tiles missing and are porous in back storage area with food storage present. Floor at dishmachine is not smooth and easily cleanable. Also, floors in between walk in cooler/ freezer with debris accumulated.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table where active prep is occurring.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf with dry storage, clean dishware in corner room closest to hand wash sink in kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cookline in standing water at 84F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over uncovered pan of chickpeas. In walk in cooler raw chicken cases stored over uncovered pan of cooked beets.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in pan above fill line in make line reach in cooler at 57F. Item moved to reach in cooler drawer holding temperature below. Rice pudding in display reach in cooler at 44F. Person in charge moved to other unit maintaining temperature. Person in charge states had door open to stock.
[53B-11-4] Records/documents for required employee training appear to be falsified. Employee training documents dates have been written over.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. States he left it at home.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance accumulated. Grease accumulated on far left side of hood filters.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl as scoop used for cooked plant food.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handles.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Torn , loose gaskets to coolers on left hand side upon entry into kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron over cleaned plates in dry goods area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[08B-38-4] Food stored on floor. Boxed foods on floor in walk in freezer.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose , torn cooler gaskets at two coolers in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Dry goods area.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler / make table.
[08B-12-5] Stored food not covered. Bow of chick peas uncovered bin walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled sugar container in kitchen.
[35A-02-7] Live, small flying insects found One fly in mop sink area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to hold. Foods. Cabbage in walk in cooler
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple used for cooked meats , grape leaves , vegetables.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50°. (Overnight cold holding temperature).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler / make table on left hand side of kitchen : Cooked chicken 50°. (Overnight cold holding temperature). Cut tomato, 47°. 46°. 47°. Chicken 47°. Placed about 1 hr before form other cooler. Moved by manager.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at kitchen Hand Wash Sink. Replaced by manger.
[05-08-4] No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped Mellon , grape leaves, cooked meat made few days ago not date marked in cooler.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Cleaned plastic food containers stored in mop sink. Moved by manager for re-cleaning.
[08B-42-4] Food stored outside. Racks of herbs , stored by rear of Establishment along hallway . Items were off ground and covered by cloth. Person In Charge moved items to inside. Mentioned they were recent delivery.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / warped cooler gaskets . Reach in cooler / make table.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
[25-05-4] Single-service articles improperly stored. Boxed single service food containers on floor by walk in cooler hallway.
[08B-12-5] Stored food not covered. Uncovered prepped foods in walk in freezer and walk in cooler.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting cabbage with Bare hand contact. Per manager. Cabbage Is to be used for salads. Manager intervened.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Wastewater mop trail from rear kitchen ramp leading down slope.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple foods prepped and cooked vegetables.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
[41-10-4] Toxic substance/chemical improperly stored. Personal fragrance bottle of "Rose Scent spray" above cleaned utensils / cups. Dry rack. Moved by manager.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washed cabbage in kitchen Hand Wash Sink.