NUDE PITA

Name: NUDE PITA
Address: 3801 BISCAYNE BLVD, SUITE 120, MIAMI, FL, 33137, US
Rating: 94.8

3801 BISCAYNE BLVD, SUITE 120, MIAMI, FL 33137

License #2336201

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

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Quick take

NUDE PITA in MIAMI currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee Juana Bastias hired less than 60 days. Manager printed and filled out form with employee.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored in same container with raw gyro at reach in cooler across cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by prep area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from handle hand sink across three compartment sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty by prep area, vents dusty by ware washing area.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Manager has three compartment sink set up. Triple Sink (Quaternary 200ppm);
[22-16-4] Reach-in freezer and reach in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on the bottom inside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee proceeded to put new gloves to prepared an order with no wash hands.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by prep area near ice machine. Employee prepared new solution Recheck; Sanitizer Bucket (Quaternary 200ppm).
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboards used to line food-contact shelves by reach in freezer bottom.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at reach in cooler not date marked, as per manager opened two days prior.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand sink by prep area. Observed no paper towel at hand sink near ware washing area. Manager provided.

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Community pulse