NUEVA CANTINA

Name: NUEVA CANTINA
Address: 10033 E ADAMO DR, TAMPA, FL, 33619, US
Rating: 76

10033 E ADAMO DR, TAMPA, FL 33619

License #3912740

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NUEVA CANTINA in TAMPA currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 150 ppm quat.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted next to dish machine.
[25-05-4] Single-service articles improperly stored. Box of cup lids on the floor.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile broken on cook line.
[41-17-4] Spray bottle containing toxic substance not labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[51-11-4] Carbon dioxide tanks not adequately secured.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[31B-03-4] No soap provided at handwash sink. At hand wash sink on cook line, replaced at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using phone then put on gloves to begin food prep without washing hands.
[08B-38-4] Food stored on floor. Box of limes on floor.

Community reaction

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Community pulse