NUEVA SAN SALVADOR RESTAURANT #4

Name: NUEVA SAN SALVADOR RESTAURANT #4
Address: 1147 NW 22 AVE, MIAMI, FL, 33125, US
Rating: 77.5

1147 NW 22 AVE, MIAMI, FL 33125

License #2324043

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

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Quick take

NUEVA SAN SALVADOR RESTAURANT #4 in MIAMI currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 55 total violations — 2 critical, 13 major, 40 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen.
[08B-12-5] Stored food not covered. Observed yuca at walk in cooler not covered.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca at walk in cooler held more than 24 hours not properly date marked.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef stored on table thawing improperly. Instructed employee on proper method.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen.
[31B-03-4] No soap provided at handwash sink. Observed No soap at handsink next to 3 compartment sink by entrance of kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of Maduros not stored at least 6 inches off of the floor at walk in freezer.
[16-46-4] Old labels stuck to food containers after cleaning.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[14-11-5] Equipment in poor repair. Observed reach in cooler door handle in disrepair across cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F.

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