NUEVO ASADOS AL CARBON

Name: NUEVO ASADOS AL CARBON
Address: 7212 N ARMENIA AVE, TAMPA, FL, 33604, US
Rating: 76.7

7212 N ARMENIA AVE, TAMPA, FL 33604

License #3911717

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NUEVO ASADOS AL CARBON in TAMPA currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 18 total violations — 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment is soiled at time of inspection.
[08B-38-4] Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection wasnt
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf above main cook line at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection wasnt
[36-22-4] Floor area(s) covered with standing water. Observed standing water on kitchen floor behind cooks line equipment at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle filled with blue liquid in back room near dry storage at time of inspection
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in walk in cooler not labeled at time of inspection
[10-20-4] In-use ladle stored on equipment door handle between uses. Observed ladle stored on oven door handle at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse