NUEVO VALLARTA PINELLAS PARK

Name: NUEVO VALLARTA PINELLAS PARK
Address: 9359 US HWY 19 N, PINELLAS PARK, FL, 33782, US
Rating: 77.2

9359 US HWY 19 N, PINELLAS PARK, FL 33782

License #6216065

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NUEVO VALLARTA PINELLAS PARK in PINELLAS PARK currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at service window not inverted
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[41-07-4] Container of medicine improperly stored. Tylenol bottle over prep table on cook line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bin of dry beans
[14-11-5] Equipment in poor repair. Torn and soiled cooler gaskets
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[29-49-6] Standing water in bottom of reach-in-cooler. Keg cooler
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Metal scraping blade on shelf next to bag of potatoes

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse