NUMERO UNO CUBAN RESTAURANT

Name: NUMERO UNO CUBAN RESTAURANT
Address: 2499 S ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 66.3

2499 S ORANGE AVE, ORLANDO, FL 32806

License #5802942

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

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Quick take

NUMERO UNO CUBAN RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce with one glove only, touching lettuce with hand without glove
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 10 burner stove has heavy food debris build up
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at hand sink at entrance to kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Broken and missing floor tile through out kitchen and ware wash area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 70f
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage/server area Ice buildup up in walk in freezer on shelves
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels in bottom of container for washed cilantro in 3 door stand up cooler
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in 3 door stand up cooler
[14-31-5] Nonfood-grade bags used in direct contact with food. To Go bags and trash bags used for bread in walk in cooler To Go bags used to store raw meats in walk in freezer
[14-14-4] Nonfood-grade basting brush used in food. Paint brush used in sauce at cook line
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu items have Red Snapper and facility is using Lane Snapper. Per owner the staff explains to customer that products is Lane Snapper Server stated serving Red Snapper
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Yuca thawing on table in kitchen at room temperature, items still frozen
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink to entrance of kitchen

Community reaction

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