NUNZIO'S TASTE OF ITALY

Name: NUNZIO'S TASTE OF ITALY
Address: 3375 PINE RIDGE RD #104, NAPLES, FL, 34109, US
Rating: 75.5

3375 PINE RIDGE RD #104, NAPLES, FL 34109

License #2103384

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NUNZIO'S TASTE OF ITALY in NAPLES currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit on steamer. Operator started reheating water.
[13-03-4] Employee with no hair restraint while engaging in food preparation at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[25-06-4] Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted.
[36-73-4] Floor soiled/has accumulation of debris in walk in freezer.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[29-42-4] Vacuum breaker missing on fitting/splitter added to mop sink faucet.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near pizza oven; raw chicken stored over butter. Operator removed raw chicken to bottom shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked green lentils (84F - Hot Holding). Per operator cooked green lentils stored on steamer for one hour. Operator started reheating green lentils.

Community reaction

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Community pulse