NUTMEG'S
515 SW PARK ST, OKEECHOBEE, FL 34974
License #5700711
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NUTMEG'S in OKEECHOBEE currently holds an InspectFL Health Score of 52.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 49 total violations — 9 critical, 13 major, 27 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 17, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NUTMEG'S has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
- [12B-02-4] Two employees drinking in a food preparation or other restricted area. Both employees were educated on properly technique.
- [41-23-4] Rodent bait not contained in a covered, tamper-resistant bait station. Two snap traps and two sticky traps on cold food cook line behind equipment. One snap trap and two sticky traps under soda station. Operator removed.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.Drawdy
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust at cold line and kitchen.
- [36-51-4] Gasket on line reach in cooler torn and chest freezer torn .Operator has ordered.
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