NY DELI

Name: NY DELI
Address: 3916 N OCEAN BLVD, FORT LAUDERDALE, FL, 33308, US
Rating: 90.3

3916 N OCEAN BLVD, FORT LAUDERDALE, FL 33308

License #1622665

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NY DELI in FORT LAUDERDALE currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[29-42-4] Vacuum breaker missing at mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. 1. Front counter hand sink used to dump coffee. 2. Hand sink by triple sink used to hold utencils. Reviewed proper use of hand sinks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - ice bath - butter (60F). Per operator item held out for approximately 2 hours. Observed ice/water level too low. Operator added ice/water to quick chill.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cook entered kitchen, put on gloves and began cooking without first washing hands. 2. Prep employee put on gloves and handled ready to eat foods without first washing hands. Reviewed proper hand washing and employees washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse