NY PIZZA SPOT

Name: NY PIZZA SPOT
Address: 2231 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 95

2231 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506612

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NY PIZZA SPOT in WEST MELBOURNE currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two employees conducting food preparation without beard guards.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on oven top. Placed clean item under and will change as needed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table, salad make table and both chest freezers have soiled gaskets. Vent hood covers soiled with debris. Knife box top requires cleaning soiled with debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3.5 lbs of Sweet Baby Rays BBQ sauce opened and not refrigerated. Operator discarded.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Top of dish machine has scale built up and requires cleaning.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse