NYC MEATBALLS & PIZZERIA STA

Name: NYC MEATBALLS & PIZZERIA STA
Address: 2730 101-103, SAINT AUGUSTINE, FL, 32092, US
Rating: 78.5

2730 101-103, SAINT AUGUSTINE, FL 32092

License #6501910

🍕 Pizza/Italian ℹ️

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 22, 2026 · 9 findings · 3 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NYC MEATBALLS & PIZZERIA STA in SAINT AUGUSTINE currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 25, 2026

The latest inspection on October 22, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

NYC MEATBALLS & PIZZERIA STA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line fry station, open bag of raw shrimp stored touching open bag of ravioli. Operator rearranged items to proper storage.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line, damp towel stored on prep table. Operator removed towel.
[08B-38-4] Food stored on floor. In walk-in freezer, multiple food items stored on floor. Operator moved all items to shelves.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated pizza slices and garlic in oil are held on time using time frames. No written procedures available. Emailed operator blank DBPR form.
[41-17-4] Spray bottle containing toxic substance not labeled. At front counter, spray bottle of window cleaner not labeled. Operator labeled bottle.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in steam table, marinara sauce (122F - Reheating). Operator stated sauce has been reheating in warmer for 2.75 hours.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. At pizza station, pizza peeled soiled on soiled top of pizza oven. Operator moved pizza peel. Also, at cook line, utensils on stove top in standing water at 85f. Operator removed water. At dough prep area, plastic souffle cup used as scoop in bulk salt container. Operator discarded cup. At wait station, tongs hanging on front of rack. Operator moved tongs.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, container of cooked chicken wings , prepared yesterday, not dated. In front counter reach-in cooler, gallon of milk opened 2 days prior not dated. Operator dated both items.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line in steam table, marinara sauce (122F - Reheating). Operator stated sauce has been reheating in warmer for 2.75 hours.