NYNY AT THE LANDINGS AT RVRDGE

Name: NYNY AT THE LANDINGS AT RVRDGE
Address: 5401 RIVEREDGE DR, TITUSVILLE, FL, 32780, US
Rating: 77

5401 RIVEREDGE DR, TITUSVILLE, FL 32780

License #1505513

77 Grade C / 100

Mixed Health Record

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Quick take

NYNY AT THE LANDINGS AT RVRDGE in TITUSVILLE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In ladies restroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters soiled with grease
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod fish stored above French fries in walk in freezer. Operator removed
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Rice and sautéed onions date not properly tracked.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and cornmeal containers
[33-31-5] Unnecessary items/unused equipment on the premises. Outside back area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker outside back area soiled. Operator initiated cleaning during inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area

Inspection Completed - No Further Action
[41-17-4] Containers with toxic substance not labeled. Clear small liquid containers with Floor cleaner stored in kitchen. Operator labeled them
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tatziki sauce stored in reach in cooler under make table dated 10/10.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign
[08B-38-4] Food stored on floor. Case of bottled water stored on floor inside liquor and soft drinks storage room. Operator picked up
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles broken in kitchen in addition to missing cove molding by flat top grill.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Tatziki sauce stored in reach in cooler under make table dated 10/10.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on make table at 55 F, per operator they were sitting outside for 1 hour. Operator placed in freezer. New reading 27F
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface. Ice machine outside
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles on soda machine
[33-31-5] Unnecessary items/unused equipment on the premises. In outside back area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on sanitized dry rack container. Operator removed and placed container to re sanitize.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line is soiled
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. By ice machine outside
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Manager Irene

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