O'BRIENS IRISH PUB

Name: O'BRIENS IRISH PUB
Address: 15435 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 85.1

15435 N DALE MABRY HWY, TAMPA, FL 33618

License #3917043

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

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Quick take

O'BRIENS IRISH PUB in TAMPA currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 lbs of tilapia individual packets thawed out in packages that label products to be removed before thawing , manager discarded items
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at handwashing sink in kitchen close to steam table, employee placed paper towels at hand sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in bottle on prep line next to microwaves , employee moved item. to appropriate location.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 lbs of tilapia individual packets thawed out in packages that label products to be removed before thawing , manager discarded items
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phones on the cooks line next to microwave on shelf, employee moved items off the shelf.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sing located in the back of the building next to walk in cooler and freezer, discussed with manager the importance of a vacuum breaker.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on cook line closest to microwaves, manager they will have the sanded down and clean.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Front line cutting boards soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelf next to fryers soiled with grease. Hood filters soiled with grease.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-34-4] Vacuum breaker missing at hose bibb on splitter added to hose bibb.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on front line prep table. Employee removed drink during time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink used to store a whisk. Located next to three compartment sink. Employee removed whisk during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape cartridge, cellphone, pocket knife, and keys stored on front line prep table. Employee removed all items during time of inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 10 CO tanks stored outside next to beer keg Walk in cooler not secured.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen Philly meat stored over frozen French fries, sweet potato fries, onion rings and breaded pickles in Reach in freezer. Located next to Dish machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip and sandwiches inside Walk in cooler not dated. Employee added date during time of inspection.
[36-73-4] Floor soiled. Accumulation of debris beneath front line fryers and equipment.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Inside Walk in cooler, located at external back of establishment. Employee removed personal foods during time of inspection.

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