O'BRIENS IRISH PUB

Name: O'BRIENS IRISH PUB
Address: 15435 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 75.2

15435 N DALE MABRY HWY, TAMPA, FL 33618

License #3917043

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

O'BRIENS IRISH PUB in TAMPA currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 lbs of tilapia individual packets thawed out in packages that label products to be removed before thawing , manager discarded items
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at handwashing sink in kitchen close to steam table, employee placed paper towels at hand sink.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sing located in the back of the building next to walk in cooler and freezer, discussed with manager the importance of a vacuum breaker.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on cook line closest to microwaves, manager they will have the sanded down and clean.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in bottle on prep line next to microwaves , employee moved item. to appropriate location.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 lbs of tilapia individual packets thawed out in packages that label products to be removed before thawing , manager discarded items
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phones on the cooks line next to microwave on shelf, employee moved items off the shelf.

Community reaction

What do locals think?

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Community pulse