O'MADDYS BAR & GRILLE

Name: O'MADDYS BAR & GRILLE
Address: 5405 SHORE BLVD S, GULFPORT, FL, 33707, US
Rating: 87.5

5405 SHORE BLVD S, GULFPORT, FL 33707

License #6211466

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

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Quick take

O'MADDYS BAR & GRILLE in GULFPORT currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used ungloved hand to sprinkle cheese on marinara sauce
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[29-17-4] Waste line missing at soda gun holster in bar area, draining over drinking ice. Operator burned ice.
[31B-03-4] No soap provided at handwash sink. Operator put out soap.
[35A-02-7] Live, small flying insects found 2 live flies behind bar near register area 1 live fly in ice machine area next to soda machines Operator cleaned area, killed all flies
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machines in bar area and soda machine area.
[08B-52-4] Food stored under dripping water line. -drinking ice at bar stored under soda gun holster lacking drain line
[36-73-4] Floor soiled/has accumulation of debris. -behind cook line equipment and coolers to left of kitchen entrance
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee adjusted beard guard with gloved hand and did not wash hands in between
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F. Operator turned off hose that was running hot water and got it retested at 120F.
[14-11-5] Equipment in poor repair. -reach in cooler at cook line entrance is broken and doesnt stay open
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete floors in kitchen and bar area unsealed and uneven, not easily cleanable.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (122F - Hot Holding) Operator turned up heat and retemped at 135F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[16-03-4] Accumulation of debris inside warewashing machine.

Community reaction

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Community pulse