O'MUNACIELLO RISTORANTE-PIZZERIA

Name: O'MUNACIELLO RISTORANTE-PIZZERIA
Address: 6405 BISCAYNE BLVD #105, MIAMI, FL, 33138, US
Rating: 66.3

6405 BISCAYNE BLVD #105, MIAMI, FL 33138

License #2335378

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

O'MUNACIELLO RISTORANTE-PIZZERIA in MIAMI currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 included 3 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef carpaccio stored above mortadella in cooler in back of kitchen. Operator corrected order during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for chlorine machine.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at upstairs freezers.
[41-07-4] Container of medicine improperly stored. Observed multivitamins on shelf in pizza prep area above clean wiping cloths. Operator removed during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still in commercially processed reduced oxygen packaged at cook line. As per operator since the day before.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in pizza preparation without hair restraint.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[14-11-5] Equipment in poor repair. Observed ice machine lid disrepair.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage on second floor is used as a dough preparation area. If operator wishes to continue with food preparation at storage, the installation of a mop sink will be required and resubmit plans to plan review. Or the preparation area must be moved to the main floor.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still in commercially processed reduced oxygen packaged at cook line. As per operator since the day before.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operation with an expired license since 10/1/25.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse