OAK HOUSE BAR & GRILLE

Name: OAK HOUSE BAR & GRILLE
Address: 17519 WINDING OAK LN, NORTH FORT MYERS, FL, 33917, US
Rating: 93.3

17519 WINDING OAK LN, NORTH FORT MYERS, FL 33917

License #4607988

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OAK HOUSE BAR & GRILLE in NORTH FORT MYERS currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon thoroughly thawed in reduced oxygen packaging commercial packaging on cook line and in walk in cooler. Operator discarded salmon 10 pieces.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed temperature at 169.3F using state issued measuring device.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thoroughly thawed in rop commercial packaging on cook line and in walk in cooler. Operator discarded salmon.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on lower oven handles. Operator removed tongs.

Community reaction

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Community pulse