OAKWOOD SMOKEHOUSE & GRILL

Name: OAKWOOD SMOKEHOUSE & GRILL
Address: 860 S HWY 27/441, LADY LAKE, FL, 32159, US
Rating: 79

860 S HWY 27/441, LADY LAKE, FL 32159

License #4508210

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OAKWOOD SMOKEHOUSE & GRILL in LADY LAKE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pork 51f, Beef 53f. Cooling from previous night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f. Less than 4 hours. Manager placed in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over butter milk.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under grill.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer cooler near front register.
[36-73-4] Floor soiled/has accumulation of debris. -Walk in freezer.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn by fryers.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork butt 51f, Beef 53f. Cooling from previous night.

Community reaction

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Community pulse