OAR & IRON

Name: OAR & IRON
Address: 8850 FOUNDERS SQUARE DR UNIT 200, NAPLES, FL, 34120, US
Rating: 83.1

8850 FOUNDERS SQUARE DR UNIT 200, NAPLES, FL 34120

License #2103825

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OAR & IRON in NAPLES currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat mussels. Operator moved to proper storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in server side station. Operator provided towels.
[51-11-4] Carbon dioxide/helium tanks not adequately secured in back kitchen. Operator secured tanks.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle submerged in ice. Operator removed for proper sanitization.
[14-27-4] Cast iron used as a food-contact surface other than only for cooking. Observed corn bread stored in cast iron skillets in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding) on counter on cook line. Operator stated butter is out for less than 4 hours. Educated operator on time as a public health control. Operator had blank form and began to fill out and time mark products.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse