OASIS BEACH CLUB/MANGO MOON

Name: OASIS BEACH CLUB/MANGO MOON
Address: 3175 SUNSET WALK DR, KISSIMMEE, FL, 34747, US
Rating: 100

3175 SUNSET WALK DR, KISSIMMEE, FL 34747

License #5911910

Quick take

OASIS BEACH CLUB/MANGO MOON in KISSIMMEE currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer, operator had employee from other facility on property bring probe thermometer
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in containers of panko and sugar, operator moved handles out of product.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at server station, operator put roll of paper towels next to hand sink.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 filets of Mai tuna on cook line reach in cooler still in packaging. Per instructions on package.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream reach in freezer on expo.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 7 filets of Mai tuna on cook line reach in cooler still in packaging. Per instructions on package.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for triple sink and dish machine. Operator had employee get test kits from other kitchen on property.

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Community pulse