OASIS
313 S ATLANTIC AVE, DAYTONA BEACH, FL 32118
License #7406297
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OASIS in DAYTONA BEACH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.
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What stands out in this inspection history
The latest inspection on July 13, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
OASIS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -section between entrance to warewashing area from prep area inside kitchen
- [35A-03-4] Dead roaches on premises. -1 dead roach at interior bar
- [36-73-4] Floor soiled/has accumulation of debris. -area under soda bib rack -area under bar, interior
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. Jason talkington 3-13-2023, verified on prior inspection
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 45F, cheddar cheese 44-45F, ham 43-44F, inside lowboy across from grills overnight. See stop sale. Manager discarded, stated service tech be contacted. Advised person in charge this violation must be in compliance upon the next unannounced inspection.
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