OASIS RESTAURANT

Name: OASIS RESTAURANT
Address: 2260 MARTIN L KING JR BLVD, FORT MYERS, FL, 33901, US
Rating: 73.3

2260 MARTIN L KING JR BLVD, FORT MYERS, FL 33901

License #4605552

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OASIS RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-12-4] Dumpster rusted out on the rear.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at ware washing area.
[29-42-4] Vacuum breaker in the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vaccum breaker on the main connector of faucet and not at the splitter.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2-cans of sauerkraut dented at dry storage area. Operator removed from the service line.
[24-05-4] Large spoons not stored inverted or in a protected manner. Observed multiple utensils not inverted at shelf next to stove. Operator inverted the utensils.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands at cookline. Educated the operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator replaced the blade.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed sticky substance on oven handle at cookline.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce 125F at steam table. Operator corrected to a minimum of 165F at stove.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape on container with uncooked grits. Operator replaced the container.
[08B-12-5] Stored food not covered. Observed slices of bread exposed to open contaminants at wait station.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

Community reaction

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Community pulse