OASIS RESTAURANT

Name: OASIS RESTAURANT
Address: 250 SUNNY ISLES BLVD, SUNNY ISLES BEACH, FL, 33160, US
Rating: 89.5

250 SUNNY ISLES BLVD, SUNNY ISLES BEACH, FL 33160

License #2333712

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OASIS RESTAURANT in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Observed raw beef thawing in a bucket of standing water. Bucket was located in hand washing sink in kitchen area.
[08A-05-6] Observed raw beef and raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[24-05-4] Clean plates, pots and pans not stored inverted or in a protected manner.
[14-31-5] Observed raw meat being stored Nonfood-grade bags . Bag were in direct contact with food.
[10-17-4] In-use knife/knives stored in between prep table and wall
[02C-02-5] Observed various foods prepared onsite and held more than 24 hours not properly date marked.
[53B-01-5] No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-10-4] Observed Employee vaping in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[53A-03-7] Food manager certification for Furkat Fayziev expired as of 5/9/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[31A-11-4] Observed Handwash sink in kitchen area and in ware wash area with spray nozzle installed. Advised that handwashing sink cannot be used for any purposes other than handwashing.

Community reaction

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Community pulse