OB HILLS LLC

Name: OB HILLS LLC
Address: 1542 WATER TOWER CIR, LADY LAKE, FL, 32159, US
Rating: 82.2

1542 WATER TOWER CIR, LADY LAKE, FL 32159

License #4501057

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OB HILLS LLC in LADY LAKE currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. -Sanitizer wipes stored over pass through window.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mashed potatoes 128f. Less than 4 hours, manager placed in oven to reheat. Rechecked at 165f.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -No date on filters above co2 tanks.
[14-13-4] Food-contact surface not smooth and easily cleanable. -Potato chip lid.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Gallon of hand soap in sink by three compartment sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse