1,216,574 violations tracked across 67 Florida counties

OBS RESTAURANT & LOUNGE  F

1750 N HWY 17, DELAND, FL 32720

License #7405419


Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” OBS RESTAURANT & LOUNGE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-28 โ€” Routine - Food
Call Back - Extension given, pending
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-01-28 โ€” Routine - Food
Call Back - Extension given, pending
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-01-28 โ€” Routine - Food
Call Back - Extension given, pending
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-01-27 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-01-27 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2026-01-27 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
2025-07-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-07-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [13] Food not from approved source or unapproved use
  • [36] Thermometers not available or inaccurate
2025-07-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved