OC @ EDGEWATER

Name: OC @ EDGEWATER
Address: 291 SCENIC GULF DR, MIRAMAR BEACH, FL, 32550, US
Rating: 94

291 SCENIC GULF DR, MIRAMAR BEACH, FL 32550

License #7601664

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OC @ EDGEWATER in MIRAMAR BEACH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Ice machine lid in disrepair and broken.
[21-05-5] Cloth used as a food-contact surface on top of cheese sauce drip mat and under utensils at flat top. Employee removed cloths from surfaces.
[16-28-4] Two-compartment sink used for warewashing.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee left to go get food grade chlorine to sanitize dishes.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse