Tracked 742,896 366,185 107,493

OCEAN BUFFET F

3425 SW COLLEGE RD, OCALA, FL 34474

License #5202777

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🍽️ Would You Eat Here?

Based on OCEAN BUFFET's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-09 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present

2026-02-09 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2026-02-09 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-11-13 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-11-13 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-11-13 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-11-10 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[01] Required employee training not available

2025-11-10 — Routine - Food

Administrative complaint recommended

[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-11-10 — Routine - Food

Administrative complaint recommended

[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures