OCEAN CABANA BAR & BISTRO

Name: OCEAN CABANA BAR & BISTRO
Address: 16049 COLLINS AVENUE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 86.8

16049 COLLINS AVENUE, SUNNY ISLES BEACH, FL 33160

License #2331411

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OCEAN CABANA BAR & BISTRO in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Observed raw veal thawing in standing water. Chef placed under running water.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-11-4] Floors in walk in cooler not maintained smooth, durable and easily cleanable.
[02B-01-5] Observed establishment offering ceviche, raw salmon and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[31B-04-4] No handwashing sign provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks.
[14-05-4] Cardboard used to line food-contact shelves in dry storage area.
[31B-03-4] No handwashing soap provided at a hand sink in kitchen area, and bar area used by food employees. All sinks identified on approved plans as designated hand washing sinks.

Community reaction

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Community pulse