OCEAN CLUB

Name: OCEAN CLUB
Address: 8955 W HWY 98, DESTIN, FL, 32550, US
Rating: 95

8955 W HWY 98, DESTIN, FL 32550

License #7600712

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

OCEAN CLUB in DESTIN currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 9 total violations — 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen and in wait station near beer cooler.
[08B-38-4] Food stored on floor. Case of pork/beef stored on floor in walk in freezer.
[21-05-5] Cloth used as a food-contact surface under multiple areas in kitchen under dishes and pans on cook line.
[25-05-4] Single-service articles improperly stored. Case of cup lids and case of food containers stored on floor in dry storage area near walk in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of fish food stored in reach in freezer in dessert / salad area of kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in cold holding units including walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle stored in panko.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine- no test strips provided. Provided establishment with chlorine test strips.
[14-69-4] Ice buildup in walk-in freezer. Door will not shut all the way due to ice build up.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse