🪰85,269 violations tracked across 67 Florida counties

OCEAN DELI MARKET

1941 LIBERTY AVE, MIAMI BEACH, FL 33139

License #2332760

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 6, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 6, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

OCEAN DELI MARKET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a case of chicken at 60°F. on a shelf in the back room. As per the cook she put it there approximately 3 hours ago. The cook started to portion it.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
  • [08B-38-4] Food stored on floor. Observed several plastic containers with different foods on the walk in cooler and freezer floors.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods not labeled.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coffee cup on a shelf above food.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic container with soapy water in the hand washing sink at the front counter.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several cooks remove there gloves and put on new gloves without washing hands.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers all expired on 03-08-2026; Finenica, Amalia, Keyllin, Nancy, Eimel, Dania, Rose, Vilma, Altagracia, and Jose.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a case of chicken at 60°F. on a shelf in the back room. As per the cook she put it there approximately 3 hours ago. The cook started to portion it.
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