OCEAN PRIME

2205 N WESTSHORE BLVD, TAMPA, FL 33607

License #3916526

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — OCEAN PRIME has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-12 — Complaint Full

Call Back - Admin. complaint recommended

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2026-03-03 — Complaint Full

Warning Issued

[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2025-10-03 — Complaint Full

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[53] Establishment not in compliance with other codes

2025-10-02 — Complaint Full

Call Back - Admin. complaint recommended

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2025-09-29 — Complaint Full

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes

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