OCEAN STREET TACOS / THE CIRCUIT

Name: OCEAN STREET TACOS / THE CIRCUIT
Address: 15 N OCEAN ST STE 15 17 19, JACKSONVILLE, FL, 32202, US
Rating: 77

15 N OCEAN ST STE 15 17 19, JACKSONVILLE, FL 32202

License #2615236

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OCEAN STREET TACOS / THE CIRCUIT in JACKSONVILLE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 5 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 shows 18 observation rows: 4 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty above prep sink, shelves in walk in cooler with food build up
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak on base of faucet by prep sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Container in hand sink by cook line, removed by employee
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom in circuit arcade bar
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink in kitchen
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Polished nailed and scooping cooked beef, she got gloves
[14-31-5] Nonfood-grade bags used in direct contact with food. Bag for pasta in warmer is a thank you bag
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee at bar dipped glass only in sanitizer, explained to her and she placed it back in for 30 seconds
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler, employee placed one
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked pork at 56f explained to employee and placed it in cooler, less than 1 hr thawing
[29-37-4] Spray hose at dish sink lower than flood rim of sink. In triple sink
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in bulk container, employee store name on
[35A-02-7] Live, small flying insects found. One fly by cook line
[51-18-6] No copy of latest inspection report available. Couldnt find it
[14-38-4] Food storage container/container lid cracked or broken. Lid is cracked for cooked chicken in prep cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In walk in cooler, employee secured it
[29-09-4] Faucet/handle missing at plumbing fixture. Handle on cold water side in hand sink by triple sink in the circuit arcade bar goes around and no water comes out

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked at 3 pm yesterday, dated by employee
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77 f water for utensils to scoop food,
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cutting raw fish then removed gloves and got containers with ready to eat food to put in walk in cooler, explained to her, she washed hands
[14-38-4] Food storage container/container lid cracked or broken. Container for pasta
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler and vent in walk in cooler
[35A-02-7] Live, small flying insects found. One on open drink for employee
[41-17-4] Spray bottle containing toxic substance not labeled. Blue substance at circuit bar, labeled windex by manager
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of faucet at triple sink
[21-17-4] Clean linens stored on floor. One bag on floor, employee placed it on shelf
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms and circuit bar
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Ripped off in hand sink by cook line, emailed one
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, discarded by manager
[29-37-4] Spray hose at dish sink lower than flood rim of sink. At triple sink
[29-08-4] Plumbing system in disrepair. Hand sink not connected on bar outside, not using this bat at this time until the fall
[29-09-4] Faucet/handle missing at plumbing fixture. Handle in hand sink at bar at circuit goes around on cold water and no water comes out

Community reaction

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