OCEAN STREET TACOS / THE CIRCUIT

Name: OCEAN STREET TACOS / THE CIRCUIT
Address: 15 N OCEAN ST STE 15 17 19, JACKSONVILLE, FL, 32202, US
Rating: 83.9

15 N OCEAN ST STE 15 17 19, JACKSONVILLE, FL 32202

License #2615236

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OCEAN STREET TACOS / THE CIRCUIT in JACKSONVILLE currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 included 3 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked pork at 56f explained to employee and placed it in cooler, less than 1 hr thawing
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty above prep sink, shelves in walk in cooler with food build up
[31A-11-4] Handwash sink used for purposes other than handwashing. Container in hand sink by cook line, removed by employee
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom in circuit arcade bar
[35A-02-7] Live, small flying insects found. One fly by cook line
[51-18-6] No copy of latest inspection report available. Couldnt find it
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Polished nailed and scooping cooked beef, she got gloves
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler, employee placed one
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in bulk container, employee store name on
[14-31-5] Nonfood-grade bags used in direct contact with food. Bag for pasta in warmer is a thank you bag
[29-09-4] Faucet/handle missing at plumbing fixture. Handle on cold water side in hand sink by triple sink in the circuit arcade bar goes around and no water comes out
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee at bar dipped glass only in sanitizer, explained to her and she placed it back in for 30 seconds

Community reaction

What do locals think?

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Community pulse