OCEANA DINER

Name: OCEANA DINER
Address: 13799 BEACH BLVD UNIT 3, JACKSONVILLE, FL, 32224, US
Rating: 86.7

13799 BEACH BLVD UNIT 3, JACKSONVILLE, FL 32224

License #2613700

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

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Quick take

OCEANA DINER in JACKSONVILLE currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, frame of glass door reach-in cooler in kitchen area has accumulation of debris.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +500ppm) at front service station. Employee added water to dilute solution. Retested at 200ppm
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed door on reach-in cooler across from stove in disrepair/ taped up. Also, gasket on walk-in-cooler torn. Also, multiple handles of spatulas in clean storage pan across from warewashing area burned/ peeling/ chipped/ in disrepair.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in prep area, cook line, kitchen and front service line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at prep table, fryer baskets on cook line, and can opener blade at prep table soiled. Also, portable white cutting boards on clean storage shelf next to dishwashing machine and cutting boards on cook line soiled. Also, soda nozzle at bag in box storage shelf in storage room soiled from touching floor. Operator cleaned and properly placed soda nozzle on shelf.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled with debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled with debris.
[41-10-4] Toxic substance/chemical improperly stored. Observed container of bleach stored next to container of syrup on shelf below expo line. Also, spray bottle containing toxic substance stored next to condiments on front service beverage station area. Operator removed spray bottle of cleaner and container of bleach.
[14-11-5] Equipment in poor repair. Observed reach-in cooler door across from grill duct taped up and unable to open.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed not soap dispensing at hand wash sink next to dish washing machine. Operator unclogged soap at soap dispenser.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen, prep area, warewashing area, walk-in-cooler and cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter, sliced provolone cheese, milk, sliced American cheese (46F-47F - Cold Holding) in glass door reach-in cooler at end of cook line. Operator stated the door bounces back open when closes. Operator removed TCS foods and placed in nearby reach in freezer to chill. Retemped foods at end of inspection at 39F-40F Also, butter (52F - Cold Holding) in reach-in cooler across from grill. Operator stated he had it out to make grits a little while ago. Operator stated he will leave butter in reach-in cooler to chill.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink for dumping a beverage. Operator cleaned hand wash sink.

Community reaction

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Community pulse