OCEANS 13 SPORTS BAR & GRILL

Name: OCEANS 13 SPORTS BAR & GRILL
Address: 3111 NORTH SURF RD, HOLLYWOOD, FL, 33019, US
Rating: 92

3111 NORTH SURF RD, HOLLYWOOD, FL 33019

License #1623549

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

OCEANS 13 SPORTS BAR & GRILL in HOLLYWOOD currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge can not locate employee training,
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in storage area soiled with mold like substance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee stated test kit is misplaced.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, tuna and mahi thawed overnight in reduced oxygen package. Employee stated thawed overnight. Employee discarded
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler in kitchen, cooked pasta date marked with 4/27. Employee stated pasta made yesterday. Old label not removed. Employee stated to make new labels.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area, no paper towels provided. Employee provided paper towels.
[31B-03-4] No soap provided at handwash sink. In dishwashing area, no soap provided at handwashing sink. Employee provided soap.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse