🪰515,480 violations tracked across 67 Florida counties

OCEANSIDE BEACH BAR & GRILL

1900 OCEAN SHORE BLVD, ORMOND BEACH, FL 32176

License #7407952

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

OCEANSIDE BEACH BAR & GRILL in ORMOND BEACH currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -container of beer cheese prepared on 04/07 -container of western mix (mix of diced ham and cooked peppers) prepared on 04/03.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [22-08-4] Interior of microwave has accumulation of food debris.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn dip prepared on 04/12 has a use by date of 04/22.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs not time marked.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OCEANSIDE BEACH BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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